Carmelized Pumpkin Seeds

We always do a few pumpkins each fall. Last year I decided we needed to do something with the seeds other that watch them grow. I looked up a few recipes and altered them to suit our preferences. These turned out DELICIOUS!!

Pull the seeds and gunk out of the pumpkins. Place seeds in a strainer and wash them off with cool water. Towel dry. Place them in large non-stick skillet (we used our wok). Turn heat on low to medium and mix continuously. When they are crunchy, turn down to low heat and sprinkle with olive oil. Put about 3 tablespoons of brown sugan in skillet and stir until dark golden brown. Add salt to taste. I loved them best while still slightly warm! Started a new tradion here :)